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<url><loc>https://stefangourmet.com/2026/04/26/white-asparagus-prosciutto-sage-beurre-blanc/</loc><news:news><news:publication><news:name>Stefan&#039;s Gourmet Blog</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-04-26T12:14:46+00:00</news:publication_date><news:title>White Asparagus with Prosciutto &#038; Sage Beurre Blanc Recipe</news:title><news:keywords>sous-vide, food, white asparagus, wine pairing, sage, prosciutto, recipe, Meursault, white Rioja, Cooking, Beurre Blanc, Jamón Ibérico, zero waste cooking, Michelin-inspired, food and wine pairing, chicharrones, fine dining at home</news:keywords></news:news><image:image><image:loc>https://stefangourmet.com/wp-content/uploads/2026/04/dsc09143.jpg?w=300</image:loc></image:image></url></urlset>
