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Baking Recipes

Sweet baking recipes (cakes, tarts, muffins, etc.)

Chocolate Pomegranate Tart

Flamusse aux Pommes (Burgundian Apple Flan)

Homemade Amaretti

Walnut Chocolate Cake

Apricot Jam Tart (Crostata alla Confettura di Albicocche)

Almond Cherry Cookies (Bocconcini all’Amarena)

Almond Amarena Cookies

Banana Eclairs (Bananensoezen)

Homemade Croissants and Pains au Chocolat

Almond Meringue Cake with Amarena Cherries

Mimi’s Cranberry Hazelnut Cookies

Gevulde Speculaas (Speculoos Stuffed with Almond Paste)

Savory baking recipes (bread, quiche, pizza, etc.)

Home made Puff Pastry From Scratch

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Recent Posts

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Recipes and more

Baking (15)
Cooking (1,244)
- 1. Antipasti (appetizers) (158)
- 2. Primi (pasta, risotto) (333)
- 3. Secondi (main courses) (342)
  - Secondi di Carne (meat dishes) (225)
  - Secondi di Pesce (fish dishes) (111)
- 4. Dolci (dessert) (147)
- Asian cuisine (97)
- Basics (57)
- Bread (11)
- Contorni (side dishes) (62)
- Dutch cuisine (37)
- Mexican cuisine (7)
- Sous-Vide tips & tricks (26)
Eating (109)
Equipment (1)
General (18)
Ingredients (5)
Uncategorized (4)
Wine (23)

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Top Posts & Pages

How To Prevent A Bad Smell With Long And Low Sous-Vide Cooks
Top 10 Secrets to Make the Best Homemade Ravioli From Scratch
How to choose Time and Temperature to cook Meat Sous-Vide
Pork Belly Sous-Vide Time and Temperature Experiment
Steak Temperature Chart for Sous-Vide
Pork Neck or Pork Shoulder Sous Vide Temperature Experiment
Sous-vide
The Use of Chilling After Cooking Steak Sous-Vide
Understanding What Happens To Meat When You Cook It, Part 1: Juiciness
Pork Loin or Tenderloin Sous-Vide: To Brine or Not To Brine?

© Stefan Boer, 2011-2019. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to StefanGourmet.com with appropriate and specific direction to the original content.

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