Seafood Recipes

Seafood antipasti / appetizers


Scampi tartare with apple

Langoustine Tartare with Mandarin and Bottarga

Homemade Gravlax

Swordish, Fennel and Orange Salad

Irish Mussels with Irish Blue Cheese and Irish Parsnips

Smoked Salmon and Sous-Vide Egg Yolk Crostini

Hot-smoked Scallops (Coquilles St. Jacques)

Hot-Smoked Scallops with Roasted Bell Peppers

Spicy Shrimp Crackers with Tuna Tartare

Corn Soup with Crab

Vongole with Pancetta

Mackerel Ceviche

Hot-Smoked Salmon

Lobster Carpaccio with Gorgonzola Sauce

Swordfish Carpaccio (Carpaccio di pesce spada)

Improved Octopus Carpaccio using Transglutaminase

Venetian marinated Mackerel ‘in saor’ sous-vide

Octopus sous-vide (Insalata di Polpo)

Seafood main courses / Secondi piatti di pesce

Scallops with Radishes and Sorrel Sauce

Eel in Tomato Sauce (Anguilla in Umido)

Hot-Smoked Salmon

Swordfish Sicilian Style (Pesce Spada alla Siciliana)

Ancho Chile Crusted Tuna with a Tomato Salsa with Pickled Chipotles and Zucchini with Pickled Jalapeños

Ancho Chile Salmon with Chinese Cabbage

Seafood sous-vide


Sous-vide Salmon-Pesto Roulade with Haricots Verts

Rose Fish Sous-Vide with Lemon-Roasted Cauliflower

Swordfish Salmoriglio

Carpaccio of Sous-vide Octopus (Carpaccio di Polpo)

Octopus sous-vide (Insalata di Polpo)

Venetian marinated Mackerel ‘in saor’ sous-vide

Perfect sous-vide seabass

Tuna Confit Sous-Vide

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