Seafood Recipes

Seafood antipasti / appetizers

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Scampi tartare with apple

Langoustine Tartare with Mandarin and Bottarga

Homemade Gravlax

Swordish, Fennel and Orange Salad

Irish Mussels with Irish Blue Cheese and Irish Parsnips

Smoked Salmon and Sous-Vide Egg Yolk Crostini

Hot-smoked Scallops (Coquilles St. Jacques)

Hot-Smoked Scallops with Roasted Bell Peppers

Spicy Shrimp Crackers with Tuna Tartare

Corn Soup with Crab

Vongole with Pancetta

Mackerel Ceviche

Hot-Smoked Salmon

Lobster Carpaccio with Gorgonzola Sauce

Swordfish Carpaccio (Carpaccio di pesce spada)

Improved Octopus Carpaccio using Transglutaminase

Venetian marinated Mackerel ‘in saor’ sous-vide

Octopus sous-vide (Insalata di Polpo)

Seafood main courses / Secondi piatti di pesce

Scallops with Radishes and Sorrel Sauce

Eel in Tomato Sauce (Anguilla in Umido)

Hot-Smoked Salmon

Swordfish Sicilian Style (Pesce Spada alla Siciliana)

Ancho Chile Crusted Tuna with a Tomato Salsa with Pickled Chipotles and Zucchini with Pickled Jalapeños

Ancho Chile Salmon with Chinese Cabbage

Seafood sous-vide

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Sous-vide Salmon-Pesto Roulade with Haricots Verts

Rose Fish Sous-Vide with Lemon-Roasted Cauliflower

Swordfish Salmoriglio

Carpaccio of Sous-vide Octopus (Carpaccio di Polpo)

Octopus sous-vide (Insalata di Polpo)

Venetian marinated Mackerel ‘in saor’ sous-vide

Perfect sous-vide seabass

Tuna Confit Sous-Vide

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