Smoked Eel and Caramelized Celeriac Mousse with Hazelnuts

If you’ve been following my blog for some time, you may have noticed I really like the pairing of smoked eel with celeriac. And here is yet another dish based upon that combination, with the addition of toasted hazelnuts. The celeriac … Continue reading Smoked Eel and Caramelized Celeriac Mousse with Hazelnuts