Orecchiette with Lamb Ragù and Cream of Smoked Eggplant (Orecchiette al Ragù di Agnello e Crema di Melanzana Affumicata)

This delicious pasta dish is the result of serendipity. I had cooked and smoked too many eggplants to serve as antipasto with mozzarella and tomato confit, and I was in the process of experimenting with lamb ragù in the sous-vide. … Continue reading Orecchiette with Lamb Ragù and Cream of Smoked Eggplant (Orecchiette al Ragù di Agnello e Crema di Melanzana Affumicata)

Amberjack with Zucchini and Smoked Cheese Sauce (Ricciola con Zucchine e Salsa di Scamorza)

One of the best dishes from our trip was right on our first night at Taverna Estia, ricciola with zucchini ‘scales’ and a smoked cheese sauce. And although my plating skills (and especially patience) are not of Michelin star quality, … Continue reading Amberjack with Zucchini and Smoked Cheese Sauce (Ricciola con Zucchine e Salsa di Scamorza)