Dining in Taiwan: RyuGin Taipei

RyuGin is the 3 Michelin star restaurant of chef Yamamoto in Tokyo. We had the pleasure to dine there in 2011 and it was one of the best and most memorable dining experiences we’ve ever had. So when I found out there is a branch of RyuGin in Taipei, I did not hesitate and booked a table right away for our trip to Taiwan. Please note that Michelin does not rate restaurants in Taiwan, but if they would this would certainly get at least two stars in my opinion, if not three. (You can book a table through the website. … Continue reading Dining in Taiwan: RyuGin Taipei

Partridge Sous-Vide with Its Own Jus, Deep Fried Salsify, and Parsley Root Puree

This is the appetizer I prepared for Christmas dinner. You could also serve it as a main course if you use a whole partridge per person. Partridge is similar to pheasant, but smaller and the meat is more juicy (pheasant … Continue reading Partridge Sous-Vide with Its Own Jus, Deep Fried Salsify, and Parsley Root Puree