Zoodles with Fish and Eggplant Ragù (Tagliatelle di Zucchine al Ragu di Pesce e Melanzana)

Zoodles are noodles made from zucchini. You make them with a gadget called a spiralizer. There are electric ones as well has hand-operated models. I got one of the latter after reading ChgoJohn’s blog post about the spiralizer he had … Continue reading Zoodles with Fish and Eggplant Ragù (Tagliatelle di Zucchine al Ragu di Pesce e Melanzana)

Hanoi Turmeric Fish with Dill

This recipe intrigued me at once when I saw it on Sandra’s Please Pass the Recipe. Firstly because I’ve never cooked Vietnamese before, and secondly because although fish and dill are a well-known combination (especially in Scandinavia), I had never heard of dill being used in Asian cuisine. This is how Sandra described it: “Cha ca la vong, originates from a single restaurant with a huge reputation in Hanoi. Essentially it’s white, firm fleshed fish marinated with turmeric, pan fried, tossed with fresh dill and served with peanuts and nuoc cham, the Vietnamese sauce that makes everything taste good.” I had picked up some fresh turbot fillets and thought it would be nice to prepare them this way. I’m glad that I did, because it was easy to prepare and delicious! Continue reading “Hanoi Turmeric Fish with Dill”