Samphire and Tomato Salad (Insalata di Asparagi di Mare e Pomodori)

Samphire (also known as marsh samphire, salicornia, or sea asparagus) is a salt tolerant plant that grows near the sea. In Italy it is called asparagi di mare (sea asparagus), although I don’t think it tastes like asparagus. Samphire is … Continue reading Samphire and Tomato Salad (Insalata di Asparagi di Mare e Pomodori)

Scallops Gratin with Almonds (Capesante gratinate con le mandorle)

Another delicious seafood antipasto at La Perla in Calasetta was scallops gratin with almonds. The nice thing about Italian cooking is that once you know the ingredients (vocabulary) and cooking techniques (grammar), you can very easily reconstruct dishes (sentences) without … Continue reading Scallops Gratin with Almonds (Capesante gratinate con le mandorle)