Chiusoni alla Gallurese (Pasta Dumplings with Salami, Cherry Tomatoes, and Pecorino Cheese)

In La Maddalena we had a wonderful dinner at The Bistrot, a trattoria that prides itself on using ingredients from local artisan producers. La Maddalena is the capital town of the Maddalena archipelago on the North-East of Sardinia and the … Continue reading Chiusoni alla Gallurese (Pasta Dumplings with Salami, Cherry Tomatoes, and Pecorino Cheese)

Burrata Ravioli with Cod Confit and Chard Puree (Ravioli di Burrata con Merluzzo e Purè di Bietole)

It’s amazing how much inspiration for new dishes I get from one trip to Italy. We are about to leave for this year’s trip to Italy, but I haven’t prepared all the dishes yet that I wanted to after last … Continue reading Burrata Ravioli with Cod Confit and Chard Puree (Ravioli di Burrata con Merluzzo e Purè di Bietole)