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Category: Baking

4. Dolci (dessert), Baking3 Comments

Physalis and Chocolate Tartlets

March 5, 2022 StefanGourmet

In Costa Rica we enjoyed this physalis liquor at Ubin restaurant, and decided to purchase a bottle to bring home with us. Physalis is a fruit from the Andes that has many names, including goldenberry and cape gooseberry (because they … Continue reading Physalis and Chocolate Tartlets

4. Dolci (dessert), Baking, Dutch cuisine2 Comments

Amandelkrullen (Curly Almond Cookies)

December 11, 2021 StefanGourmet

Amandelkrullen are classic Dutch cookies and they are very tasty. For Dutch pastry recipes, I always turn to Cees Holtkamps book “De Banketbakker”. Holtkamp is a retired famous Dutch pastry chef, of the pastry shop of the same name in … Continue reading Amandelkrullen (Curly Almond Cookies)

Baking3 Comments

Strawberry Frangipane Cake

May 15, 2021 StefanGourmet

Frangipane is a cream of ground almonds with sugar, eggs, and butter, and is a common ingredient in cakes. In the Netherlands strawberry cakes are often made in an elongated shape, are made with frangipane, and then called “aardbeienslof”. They … Continue reading Strawberry Frangipane Cake

Baking4 Comments

Kaffir Lime Tartlets

March 6, 2021March 6, 2021 StefanGourmet

Since we love Thai food and many recipes require kaffir lime leaves and kaffir lime zest, I decided to put 2 kaffir lime trees in my garden. They are in pots, so I can move them inside in winter. Kaffir … Continue reading Kaffir Lime Tartlets

4. Dolci (dessert), Baking13 Comments

Orange Cake (Torta all’Arancia)

January 31, 2021January 31, 2021 StefanGourmet

This orange cake is simple to make but has a special flavor because of the orange juice, orange zest, and orange syrup. I’ve made it using this Italian recipe, with some minor changes. It is great for breakfast (very Italian … Continue reading Orange Cake (Torta all’Arancia)

4. Dolci (dessert), Baking6 Comments

Chocolate and Cherry Clafoutis (Clafoutis chocolaté aux cerises)

July 1, 2020July 1, 2020 StefanGourmet

Clafoutis is a famous French pie with cherries. You can find my rendition of the classical version here. Since cherries work well with chocolate, I thought there must also be a variation with chocolate. Some googling did indeed confirm that … Continue reading Chocolate and Cherry Clafoutis (Clafoutis chocolaté aux cerises)

Baking7 Comments

Strawberry Cake (Torta di Fragole)

May 17, 2020May 17, 2020 StefanGourmet

Strawberries are in season and this cake is a simple yet delicious way of serving them. It is an Italian recipe without whipped cream like in this strawberry cake and I reduced the amount of sugar, so it is quite … Continue reading Strawberry Cake (Torta di Fragole)

4. Dolci (dessert), Baking16 Comments

Pear and Walnut Cake (Torta di Pere e Noci)

April 19, 2020April 19, 2020 StefanGourmet

Baking seems to be popular when in lockdown, or at least the idea of baking must be, because flour, yeast, and other baking supplies are sold out everywhere. But pears were on sale and I had walnuts that needed to … Continue reading Pear and Walnut Cake (Torta di Pere e Noci)

4. Dolci (dessert), Baking7 Comments

Italian Apple and Pumpkin Cake (Torta Monferrina di mele e zucca)

February 18, 2020February 18, 2020 StefanGourmet

Stefano of Italian Home Cooking, an Italian chef who lives in the UK, always has great authentic regional Italian recipes. When I saw this very unusual cake from Monferrato in Piemonte on his blog, I decided at once that I … Continue reading Italian Apple and Pumpkin Cake (Torta Monferrina di mele e zucca)

4. Dolci (dessert), Baking4 Comments

Scarpaccia di Viareggio (Zucchini Cake)

September 29, 2019September 29, 2019 StefanGourmet

Scarpaccia is a zucchini cake from the northern coast of Tuscany. There are two versions: savory from the town of Camaiore, and sweet from Viareggio. I had already prepared and blogged about the savory version, so now it’s time for … Continue reading Scarpaccia di Viareggio (Zucchini Cake)

4. Dolci (dessert), Baking3 Comments

Tarte Tatin aux Poires (Pear Tarte Tatin)

June 7, 2019June 7, 2019 StefanGourmet

Tarte Tatin is a famous French tart that is often prepared with puff pastry, but the original is made with more of a shortcrust kind of pastry. In this variation I used pears instead of apple, and I used a … Continue reading Tarte Tatin aux Poires (Pear Tarte Tatin)

4. Dolci (dessert), Baking14 Comments

Pumpkin, Pear, and Blue Cheese Pie (Crostata con zucca, gorgonzola e pere)

October 5, 2018October 5, 2018 StefanGourmet

Pumpkin season has arrived. We did not have this pie during our recent trip to Italy, but the inspiration for it did come from Italy. Paola recently blogged about a pumpkin, gorgonzola, and pear tart. I have combined gorgonzola and … Continue reading Pumpkin, Pear, and Blue Cheese Pie (Crostata con zucca, gorgonzola e pere)

4. Dolci (dessert), Baking12 Comments

Erbazzone Dolce (Sweet Spinach and Almond Tart)

August 14, 2018August 14, 2018 StefanGourmet

A sweet spinach tart? Yes, really. It is delicious. I have discovered this original dessert from the North-Italian town of Reggio Emilia thanks to Simona who is from that region and has the wonderful Italian food blog Grembiula da Cucina … Continue reading Erbazzone Dolce (Sweet Spinach and Almond Tart)

1. Antipasti (appetizers), Baking20 Comments

Scarpaccia Salata (Savory Zucchini Cake)

August 13, 2018August 13, 2018 StefanGourmet

Stefano Arturi is an Italian food blogger who lives in the UK and has blogs in both Italian and English. He always has interesting traditional recipes and does a lot of research about the historical background of recipes. Recently he … Continue reading Scarpaccia Salata (Savory Zucchini Cake)

Baking31 Comments

High Hydration Bread

July 1, 2018July 1, 2018 StefanGourmet

Nathan Myhrvold, known for the 2,500+ pages Modernist Cuisine, has done it again and has published Modernist Bread, another 2,500+ pages reference book. It consists of 5 volumes, 1 with history and fundamentals, 1 about ingredients, 1 about technique, and … Continue reading High Hydration Bread

Baking8 Comments

Kräuterprinten (German Spiced Cookies)

May 4, 2018May 4, 2018 StefanGourmet

I had never heard about Kräuterprinten until I noticed I would need them to prepare Sauerbraten. I googled them and found out they are German spiced cookies that are not available around here, so I decided to bake them myself. They … Continue reading Kräuterprinten (German Spiced Cookies)

Baking7 Comments

Iraqi Date Cookies (Kleichat tamur)

February 26, 2018February 26, 2018 StefanGourmet

Darya has a wonderful blog and I especially like her Middle-Eastern recipes as they are so new to me and always delicious. Last year she posted a recipe for Iraqi date cookies that I put on my list of recipes … Continue reading Iraqi Date Cookies (Kleichat tamur)

Baking9 Comments

Wholemeal Stevia Apple Cinnamon Raisin Muffins

January 14, 2018January 14, 2018 StefanGourmet

In the Netherlands it is customary to treat your co-workers to baked goods for your birthday. These are usually sweet, but can also be savory (in that case, it’s usually sausage rolls). The baked goods can be either store-bought or … Continue reading Wholemeal Stevia Apple Cinnamon Raisin Muffins

Baking7 Comments

Spelt Stevia Speculaas Madeleines

January 1, 2018January 2, 2018 StefanGourmet

Happy New Year, everyone! That 2018 may bring you a lot of great food. I am not really a new year’s resolution kind of guy myself, as I believe you don’t have to wait until January 1 to make a … Continue reading Spelt Stevia Speculaas Madeleines

Baking15 Comments

Red Lentil Muffins with Indian Spices

September 25, 2017September 25, 2017 StefanGourmet

I am on a mission to gain lean body mass, and this involves a lot of nutritious but at the same time tasty meals that I can easily take with me to work. Meals should be high in protein and … Continue reading Red Lentil Muffins with Indian Spices

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