Nathan Myhrvold, known for the 2,500+ pages Modernist Cuisine, has done it again and has published Modernist Bread, another 2,500+ pages reference book. It consists of 5 volumes, 1 with history and fundamentals, 1 about ingredients, 1 about technique, and … Continue reading High Hydration Bread
I had never heard about Kräuterprinten until I noticed I would need them to prepare Sauerbraten. I googled them and found out they are German spiced cookies that are not available around here, so I decided to bake them myself. They … Continue reading Kräuterprinten (German Spiced Cookies)
Darya has a wonderful blog and I especially like her Middle-Eastern recipes as they are so new to me and always delicious. Last year she posted a recipe for Iraqi date cookies that I put on my list of recipes … Continue reading Iraqi Date Cookies (Kleichat tamur)
In the Netherlands it is customary to treat your co-workers to baked goods for your birthday. These are usually sweet, but can also be savory (in that case, it’s usually sausage rolls). The baked goods can be either store-bought or … Continue reading Wholemeal Stevia Apple Cinnamon Raisin Muffins
Happy New Year, everyone! That 2018 may bring you a lot of great food. I am not really a new year’s resolution kind of guy myself, as I believe you don’t have to wait until January 1 to make a … Continue reading Spelt Stevia Speculaas Madeleines
I am on a mission to gain lean body mass, and this involves a lot of nutritious but at the same time tasty meals that I can easily take with me to work. Meals should be high in protein and … Continue reading Red Lentil Muffins with Indian Spices
