Experiment with marinating before sous vide

Char siu is one of my favorite dishes to prepare sous vide, because it is so easy and delicious. Because the pork is cooked for 24 hours in the marinade, I had always assumed there was no use in marinating … Continue reading Experiment with marinating before sous vide

Pork, Fresh Tomato and Fennel Seed Ragù (Ragù di Maiale al Pomodoro Fresco e Semi di Finocchio)

This summertime ragù is more elegant than ragù alla Bolognese and takes less time. It is best over fresh pasta, but as seen in the photo it is great on spaghetti or other store-bought dry pasta, too. As with many … Continue reading Pork, Fresh Tomato and Fennel Seed Ragù (Ragù di Maiale al Pomodoro Fresco e Semi di Finocchio)