Filed under Sous-Vide tips & tricks

Cod Sous-Vide Temperature Experiment

Cod Sous-Vide Temperature Experiment

When you look on-line for the best temperature to cook cod sous-vide, you will find answers ranging from 41C/106F to 60C/140F. On this blog, I have posted a recipes at 41C/106F and 54C/159F. Especially if you are new to sous-vide cooking, these different temperatures may be confusing. And so it is time for another installment in … Continue reading

Post Sous-Vide Searing by Deep Frying

Post Sous-Vide Searing by Deep Frying

As promised in my review of sous-vide equipment, I’m going to write more about sous-vide techniques. This is the first post in a series, that will be in the new categorie “Sous-Vide tips & tricks“. In cooking we often strive to combine a tender and juicy interior with a crispy and flavorful crust, which is an … Continue reading