Understanding What Happens to Meat When You Cook It, Part 3: Succulence, Flavor, and Appearance

Meat tastes good when it is tender, juicy, succulent, flavorful, and looks good. In the previous two parts of this series, I have explained how cooking affects the juiciness of meat, the factors that affect the tenderness of raw meat, … Continue reading Understanding What Happens to Meat When You Cook It, Part 3: Succulence, Flavor, and Appearance