Risotto alla Longobarda (Risotto with Dried Porcini Mushrooms, Taleggio, and Saffron)

Last fall we had a wonderful evening with Bea at Antica Trattoria Galleria in Milano, where we enjoyed a risotto that was listed on the menu as Risotto all Longobarda. It contained porcini mushrooms, taleggio cheese, and saffron. Here is … Continue reading Risotto alla Longobarda (Risotto with Dried Porcini Mushrooms, Taleggio, and Saffron)

Fresh Pasta with Red Onion, White Beans, and Pecorino (Fileja con cipolla di Tropea, Poverello bianco e pecorino del Poro)

Red onions are the specialty of the town of Tropea in Calabria in the deep South of Italy. Red onions are even known as “cipolle di Tropea” throughout Italy. In and around Tropea you see red onions everywhere. The local … Continue reading Fresh Pasta with Red Onion, White Beans, and Pecorino (Fileja con cipolla di Tropea, Poverello bianco e pecorino del Poro)