Choosing a Pasta Shape, Part 1: Penne with Bell Peppers and Olives

Pasta comes in many shapes. The most common include spaghetti, penne, tagliatelle, orecchiette, and lasagne. Apart from fresh pasta and dried pasta, one of the main distinctions is between ‘short’ pasta such as penne and orecchiette, and ‘long’ pasta such … Continue reading Choosing a Pasta Shape, Part 1: Penne with Bell Peppers and Olives