Quail legs are a perfect snack to serve at a party. When they are cooked right (sous-vide first to make them tender and then finished under the broiler to enhance the flavor and add some crisp) they are unbelievably delicious, … Continue reading Quail Legs Sous-Vide: The Perfect Cocktail Snack
An artichoke salad is a simple antipasto, perfect for the summer and best to prepare sous-vide for maximum flavor and tender artichokes with some bite to them as well. Most of the work goes into cleaning them, but fresh artichokes are so much better than from a jar or can. As is usual with antipasti, you just need some good olive oil and a bit of parsley to turn some artichokes into a great antipasto. Ingredients artichokes good extra virgin olive oil salt lemon fresh flatleaf parsley Preparation This cleaning method is for large tough artichokes. For small tender ones, … Continue reading Sous-vide Artichoke Salad
Stefan's Gourmet Blog 