Sachertorte is a famous cake from Vienna that I had never made before. Thanks to CampariGirl’s post I was reminded of it. A Sachertorte is a chocolate cake with two layers, separated by a layer of apricot jam and finished with a … Continue reading Sachertorte
Strawberries with pastry cream on a sweet shortcrust pastry crust are a classic. You could make a large tart, but it looks much better and is easier to serve when you make individual tartlets. There are some special techniques used … Continue reading Strawberry Tartlets
Crostata is a very popular Italian fruit tart that is eaten both for dessert and breakfast. When we visited Jo of My Home Food That’s Amore, she gave us some goodies to take home including two jars of homemade apricot … Continue reading Apricot Jam Tart (Crostata alla Confettura di Albicocche)
Stefan's Gourmet Blog 