1. Antipasti (appetizers)5 Comments

Meia desfeita de Bacalhau (Salad of Salted Cod and Chickpeas)

November 8, 2020November 8, 2020 StefanGourmet

We had Meia desfeita de Bacalhau as a petisco (tapa) at the Tasting Room in Cascais, on the coast near Lisbon. A wine and petiscos (tapas) bar that I can strongly recommend, by the way, for their excellent selection of … Continue reading Meia desfeita de Bacalhau (Salad of Salted Cod and Chickpeas)

Secondi di Pesce (fish dishes)8 Comments

Bacalhau à Brás (Portuguese Salted Cod with Potatoes, Onions, and Egg)

October 27, 2020 StefanGourmet

Bacalhau, salted cod, is an ingredient that is used a lot in Portuguese cooking. It is so popular in Portugal that the supermarket had a special department with just bacalhau. Bacalhau is not produced in Portugal itself, but imported from places … Continue reading Bacalhau à Brás (Portuguese Salted Cod with Potatoes, Onions, and Egg)