Handmade Cavatelli Pasta with Mussels (Cavatelli alle Cozze)

Doing an excursion with food included is often a treat in Italy — as it was when we went on a boat tour of the Gargano peninsula in Puglia during our last vacation there. The pasta served for lunch was … Continue reading Handmade Cavatelli Pasta with Mussels (Cavatelli alle Cozze)

Frau Marquardt’s Rheinischer Sauerbraten (Beef Stewed in Vinegar)

My German co-worker Timo mentioned that his grandmother prepares the best Sauerbraten using a family recipe that she in turn got from her own mother. I am always interested in traditional family recipes, and luckily he was willing to share … Continue reading Frau Marquardt’s Rheinischer Sauerbraten (Beef Stewed in Vinegar)