At Ristorante Trippi in Valtellina I enjoyed veal tartare with hazelnuts. Although this was in Lombardia, it is close to Piemonte were carne cruda is a very typical dish. This version with ground hazelnuts mixed through the meat was very … Continue reading Veal Tartare With Hazelnuts (Carne Cruda Con Nocciole)
I hope you’ve all had a better Christmas than I’ve had, since instead of preparing and eating a five-course dinner, I was in bed with a nasty stomach flu 😦 I had to reschedule Christmas dinner with my parents to … Continue reading Tournedos Rossini
This is one of my favorite dishes and always a big hit when I make it for guests. It tastes as great as it looks. It’s easy to tell where the name “rose of Parma” came from: it looks like … Continue reading Rosa di Parma (Stuffed fillet of beef)
Stefan's Gourmet Blog 