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Tag: beef tenderloin

1. Antipasti (appetizers)4 Comments

Veal Tartare With Hazelnuts (Carne Cruda Con Nocciole)

December 17, 2021 StefanGourmet

At Ristorante Trippi in Valtellina I enjoyed veal tartare with hazelnuts. Although this was in Lombardia, it is close to Piemonte were carne cruda is a very typical dish. This version with ground hazelnuts mixed through the meat was very … Continue reading Veal Tartare With Hazelnuts (Carne Cruda Con Nocciole)

Secondi di Carne (meat dishes)21 Comments

Tournedos Rossini

December 27, 2012January 4, 2015 StefanGourmet

I hope you’ve all had a better Christmas than I’ve had, since instead of preparing and eating a five-course dinner, I was in bed with a nasty stomach flu 😦 I had to reschedule Christmas dinner with my parents to … Continue reading Tournedos Rossini

Secondi di Carne (meat dishes)13 Comments

Rosa di Parma (Stuffed fillet of beef)

April 22, 2012January 12, 2018 StefanGourmet

This is one of my favorite dishes and always a big hit when I make it for guests. It tastes as great as it looks. It’s easy to tell where the name “rose of Parma” came from: it looks like … Continue reading Rosa di Parma (Stuffed fillet of beef)

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