Basics, Secondi di Pesce (fish dishes)7 Comments

How To Cook Fish Fillets On The Skin

August 8, 2017August 11, 2017 StefanGourmet

Fish fillets, such as European sea bass (also known by the Italian name branzino or the French name loup de mer) or sea bream (also known by the Italian orata or the French daurade) are great when cooked on the … Continue reading How To Cook Fish Fillets On The Skin

Secondi di Pesce (fish dishes)5 Comments

Grilled Sea Bream and Fennel

July 17, 2017July 17, 2017 StefanGourmet

Even in the moderate Dutch climate in summer we have days that are so warm that it is nicer to cook outside than inside. What is locally called “barbecue” is usually a festive meal where everyone participates in the cooking … Continue reading Grilled Sea Bream and Fennel

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Tag: branzino

How To Cook Fish Fillets On The Skin

Grilled Sea Bream and Fennel