Dining in Sicily: Nangalarruni

Our next dining stop in Sicily was in Castelbuono, a charming little town in the Madonie mountains in the North of Sicily. Even though it’s only half an hour from the sea, it is very much a mountain town and the restaurants here have meat on the menu rather than fish. The speciality of Nangalarruni are even mushrooms, which unfortunately our out of season at the moment. Continue reading “Dining in Sicily: Nangalarruni”