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Tag: chilli

Asian cuisine19 Comments

Three Cup Chicken (Taiwanese Chicken with Thai Basil)

May 21, 2018May 21, 2018 StefanGourmet

We love Taiwanese food so much that it keeps coming on the blog (and that we are already thinking about when to there again). We liked the “three cup” scallops and squid so much, that I decided to try it … Continue reading Three Cup Chicken (Taiwanese Chicken with Thai Basil)

Asian cuisine, Secondi di Pesce (fish dishes)6 Comments

Pan Fried Haddock, Asian Style

April 8, 2018April 8, 2018 StefanGourmet

Haddock (schelvis in Dutch) is the lesser cousin of cod, but that doesn’t mean you can’t prepare a nice dish with it. Still inspired by our Taiwan trip, I decided to pan fry it and serve it with Asian flavors. … Continue reading Pan Fried Haddock, Asian Style

Asian cuisine6 Comments

Gai Lan

February 27, 2018February 27, 2018 StefanGourmet

During our vacation in Taiwan I discovered that I really liked the cuisine: high quality fresh ingredients, prepared simply but skillfully to allow the flavor of the ingredients to shine. Vegetables were often prepared very simply: stir fried with a … Continue reading Gai Lan

Asian cuisine10 Comments

Thai Sour and Spicy Shrimp Soup (Tom Yum Goong)

July 10, 2016July 10, 2016 StefanGourmet

My friend Melvin is great at cooking Asian dishes, and recently he made tom yum goong for us. This is a sour (from lime) and spicy (from chillis) Thai soup with shrimp. We liked it a lot, so I wanted … Continue reading Thai Sour and Spicy Shrimp Soup (Tom Yum Goong)

Asian cuisine32 Comments

Saté Kambing (Lamb or Goat Satay with Peanut Sauce)

March 31, 2016May 18, 2016 StefanGourmet

I’ve just had this for dinner and it was so good that I wanted to blog about it straight away! Satay is Indonesian for a grilled meat skewer. Saté babi is pork, saté ajam is chicken, and saté kambing is … Continue reading Saté Kambing (Lamb or Goat Satay with Peanut Sauce)

Contorni (side dishes)19 Comments

Cactus with Corn

September 16, 2015September 16, 2015 StefanGourmet

I’m always interested in trying new foods. And so I was intrigued when Richard posted a recipe for cactus on  his wonderful blog REMCooks. Richard is a great connoisseur of Mexican cuisine, and his recipes are always delicious. Once you … Continue reading Cactus with Corn

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