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Tag: fiano

2. Primi (pasta, risotto)21 Comments

Tagliatelle with Eel (Tagliatelle al Ragù di Anguilla)

July 5, 2016July 6, 2016 StefanGourmet

Although in Italy eel is mostly eaten in winter time, fresh eel is available here in summer. And so I’ve made a summer version of eel ragù by making it with fresh tomatoes and basil. This makes the ragù very … Continue reading Tagliatelle with Eel (Tagliatelle al Ragù di Anguilla)

Secondi di Pesce (fish dishes)11 Comments

Swordfish Palermitana (Pesce Spada alla Palermitana)

July 17, 2015July 17, 2015 StefanGourmet

Breadcrumbs are often used in Sicilian cuisine to provide texture to antipasti such as sarde beccafico, primi piatti such as pasta with anchovies and broccoli, and secondi such as cotoletta alla palermitana. The latter dish inspired me to prepare swordfish … Continue reading Swordfish Palermitana (Pesce Spada alla Palermitana)

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