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Tag: french cooking

Contorni (side dishes)5 Comments

Ratatouille

March 25, 2012October 26, 2014 StefanGourmet

A classic side dish with meat such as steak or leg of lamb from the Provence in the south of France is ratatouille. Here’s my version that I made today to go with a ‘warm aged’ rib steak cooked sous-vide. It … Continue reading Ratatouille

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