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Tag: green onions

Asian cuisine9 Comments

Chinese Stir Fried Beef with Ginger and Scallions

April 18, 2022 StefanGourmet

This dish looks and sounds very simple, but it requires a lot of ingredients and a lot of steps. They are worth it though. For this stir fried beef with ginger and scallions I used the recipe from Chinese Cooking … Continue reading Chinese Stir Fried Beef with Ginger and Scallions

Asian cuisine11 Comments

Duck Breast with Hoisin and Pancakes

April 18, 2018April 18, 2018 StefanGourmet

Our friend Marjolein makes great Asian style food, and we really liked this variation on the well-known Peking duck that she prepared for us. Usually Peking duck is all about the skin, but in Marjolein’s version it is all about … Continue reading Duck Breast with Hoisin and Pancakes

1. Antipasti (appetizers)6 Comments

Clam and Turnip Soup

April 13, 2018April 13, 2018 StefanGourmet

This very simple and elegant yet unusual dish was inspired by a dish we had a RyuGin in Taipei. It uses only three ingredients (well four if you count water): clams, turnips, and scallions. In my adaption I’ve simply used … Continue reading Clam and Turnip Soup

Asian cuisine6 Comments

Taiwanese Stir Fried Shrimp With Black Beans

February 25, 2018February 25, 2018 StefanGourmet

When choosing a restaurant in Taiwan, do not let the (lack of) decor fool you, as it does not say anything about the quality of the food. Besides, most restaurants look like this so you would probably starve if you … Continue reading Taiwanese Stir Fried Shrimp With Black Beans

Asian cuisine6 Comments

Fried Rice

February 23, 2018 StefanGourmet

In Taiwan we had a lot of fried rice. Every restaurant makes it in a slightly different way. Constant factors seemed to be green onions (scallions) and eggs. Often tiny dried salted shrimp were added. Sometimes diced ham or slivers … Continue reading Fried Rice

Asian cuisine19 Comments

Blade Steak Sous-Vide with Shii Take Mushrooms and Oyster Sauce

May 22, 2016May 22, 2016 StefanGourmet

Blade steak or flat iron steak is a relatively inexpensive cut of beef that when you cook it sous-vide becomes more flavorful than many more expensive cuts of steak, and just as tender. Look for steaks with a lot of … Continue reading Blade Steak Sous-Vide with Shii Take Mushrooms and Oyster Sauce

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