I love it when someone prepares one of my recipes, and I love it even more when someone lets me know how it turned out!

Recently I did a post on Fennel Sous-Vide Fondant.  I bet some of you are curious about sous-vide after reading about it on this blog, but haven’t tried it yet because the equipment is pricey. Well, some recipes can be made without owning expensive equipment. One of my readers, Clayton from San Francisco, reacted as follows:

Fennel is a vegetable that I have always enjoyed eating. Its anise or liquorice flavor gives salads a subtle flavor-kick which I like. But I have never cooked with it. I don’t own an electric sous-vide water bath but I do own a large stock pot and Ziploc bags. So all that’s left to make this recipe are the ingredients. 

Since most of my readers do not own sous-vide equipment either, I inquired whether Clayton would be willing to do a guest post to share his results with you all.  And so here, with a big thank you to Clayton, is the first ever guest post on StefanGourmet.com! Continue reading “Guest Post: Fennel Fondant Sous-Vide Without Special Equipment”