Yellowtail is one of my favorite types of fish. It goes by many names, like hamachi in Japan, ricciola in Italy, as well as amberjack and kingfish. It is a white fish but more fatty and therefore more flavorful and … Continue reading Yellowtail Sous Vide With Smoky Jus
In Italian pasta svuotafrigo means to make a pasta dish “to empty your fridge”, i.e. to dress pasta with what needs to be used up. I had some leftover kingfish in my fridge from making sushi and sashimi that needed … Continue reading Fresh Pappardelle with Kingfish, Scamorza, and Green Asparagus
Usually when we go on vacation, I come back with a lot of ideas for new dishes to try. In fact, I still haven’t finished cooking and blogging all the ideas I had after our trip to the South of … Continue reading Peruvian Ceviche
Stefan's Gourmet Blog 