Rotkohl (Red Cabbage German Style)

May 13, 2018May 13, 2018 StefanGourmet

Next to the Klöße, the other typical Beilage (side dish) for Sauerbraten is Rotkohl (red cabbage). In Germany red cabbage is prepared in a similar way as in the Netherlands (where it is called rode kool met appeltjes), with a sweet … Continue reading Rotkohl (Red Cabbage German Style)

2. Primi (pasta, risotto)15 Comments

Venison Pasta Sauce (Ragù di Cervo)

November 5, 2016November 5, 2016 StefanGourmet

Making traditional Italian venison pasta sauce is pretty straightforward, but it does require some patience because of the long cooking time involved. As you only have to stir every half hour or so, this is a perfect sauce to prepare during … Continue reading Venison Pasta Sauce (Ragù di Cervo)

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Rotkohl (Red Cabbage German Style)

Venison Pasta Sauce (Ragù di Cervo)