Licata is a port town in southern Sicily near Agrigento that doesn’t have much going for it except for the fact that Pino Cuttaia was born here and opened up a restaurant, La Madia. On a Monday night in April the restaurant was full, and I am pretty sure that most of those people came to Licata just to eat here (like we did).
I wrote before about Gambero Rosso and how to rate trattorie with 1, 2 or 3 prawns. Similarly, they rate restaurants with 1, 2 or 3 forks. There is only one restaurant with 3 forks (tre forchette) in Sicily, and this is it. The restaurant also has two Michelin stars. I tend to agree more with Gambero Rosso’s judgements in Italy than I do with Michelin’s, and that holds up in this case as well. Continue reading “Dining in Sicily: La Madia**”