Gaeng Som is a water-based Thai sour curry that can also be described as a spicy seafood and vegetable soup. Literally Gaeng means curry and Som means sour. The curry paste is easy to make from scratch, as it is … Continue reading Gaeng Som (Thai Sour Curry with Shrimp)
Indonesian cuisine is very popular in the Netherlands, which is not surprising due to its deliciousness and our shared history. One of the best known side dishes is stewed spicy green beans (or long beans), often referred to as sambalboontjes. Indonesian … Continue reading Indonesian Spicy Green Beans (Sambal Goreng Buncis/Sambalboontjes)
Thanks to Miranti’s blog The High Heel Gourmet, I’ve been getting into homemade Thai from scratch. It is very different to my usual Italian stuff, but just as delicious in a completely different way. With the batch of thai red … Continue reading Thai Fish Cakes (Tod Mun Pla)
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