Skip to content

Stefan's Gourmet Blog

Cooking, food, wine

  • Home
  • About me
  • Recipe Index
    • Appetizer recipes
    • Risotto recipes
    • Pasta recipes
      • Fresh pasta recipes
    • Meat and poultry recipes
      • Beef recipes
      • Chicken recipes
      • Pork recipes
      • Game Recipes
      • Veal recipes
      • Lamb recipes
      • Duck recipes
    • Fish recipes
      • Tuna recipes
      • Salmon recipes
      • Monkfish recipes
      • Sole recipes
    • Seafood recipes
      • Shrimp recipes
      • Lobster recipes
      • Octopus recipes
      • Scampi (langoustine) recipes
      • Squid, calamari or cuttlefish recipes
    • Vegetable recipes
    • Baking recipes
    • Dessert recipes
    • Vegetarian recipes
    • Side dishes
  • Sous-vide
  • Italian menu
  • Restaurant Reviews
  • Wine
  • Coming soon…

Tag: loup de mer

Secondi di Pesce (fish dishes)12 Comments

Sea Bass with Sweet & Sour Savoy Cabbage (Spigola con Verza in Agro-Dolce)

November 5, 2019November 5, 2019 StefanGourmet

During our recent trip to Sardinia, we had a nice dinner at Albisbe4 in Alghero. As secondo piatto I had sea bass with sweet & sour savoy cabbage that I really enjoyed, and so I decided to recreate something similar … Continue reading Sea Bass with Sweet & Sour Savoy Cabbage (Spigola con Verza in Agro-Dolce)

Basics, Secondi di Pesce (fish dishes)7 Comments

How To Cook Fish Fillets On The Skin

August 8, 2017August 11, 2017 StefanGourmet

Fish fillets, such as European sea bass (also known by the Italian name branzino or the French name loup de mer) or sea bream (also known by the Italian orata or the French daurade) are great when cooked on the … Continue reading How To Cook Fish Fillets On The Skin

Secondi di Pesce (fish dishes)5 Comments

Grilled Sea Bream and Fennel

July 17, 2017July 17, 2017 StefanGourmet

Even in the moderate Dutch climate in summer we have days that are so warm that it is nicer to cook outside than inside. What is locally called “barbecue” is usually a festive meal where everyone participates in the cooking … Continue reading Grilled Sea Bream and Fennel

1. Antipasti (appetizers)13 Comments

Sea Bass Ceviche with Avocado

June 26, 2017June 26, 2017 StefanGourmet

It is always a treat when friends cooks for me. This simple but tasty dish is based on an appetizer that our friends Merel and Barthold served at a dinner party at their house. As usual with simple recipes, it … Continue reading Sea Bass Ceviche with Avocado

1. Antipasti (appetizers), Secondi di Pesce (fish dishes)12 Comments

Sea Bass with Triple Fennel

October 22, 2014 StefanGourmet

I love to prepare sea bass sous-vide followed by crisping up the skin in clarified butter. This way it is possible to have crispy skin (using flour and clarified butter) combined with tender juicy flesh (by cooking sous-vide). Everybody loves … Continue reading Sea Bass with Triple Fennel

© Stefan Boer, 2011-2019. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to StefanGourmet.com with appropriate and specific direction to the original content.
Blog at WordPress.com.
Cancel