Thai Vegetable Coconut Fritters (Gra Bong Tod)

May 30, 2014 StefanGourmet

Lately I’ve been trying more and more Thai food, using recipes from The High Heel Gourmet. Kees is working on the boat and I promised to prepare dinner for the workers. It was unseasonably cold, so I decided it had to … Continue reading Thai Vegetable Coconut Fritters (Gra Bong Tod)

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Babi Pangang (Pork with Sweet & Sour Red Sauce)

April 29, 2014May 24, 2014 StefanGourmet

Babi Panggang is Malaysian/Indonesian for “roasted pork”. So why did I spell it with only one ‘g’ in the title of this post? Because this is the Dutch version that is only known in the Netherlands (and perhaps Belgium) and … Continue reading Babi Pangang (Pork with Sweet & Sour Red Sauce)

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Thai Vegetable Coconut Fritters (Gra Bong Tod)

Babi Pangang (Pork with Sweet & Sour Red Sauce)