Terroir is a restaurant in the picturesque old town of Utrecht with an extensive wine list and a weekly changing à la carte menu. For starter (15-17 euros), in between (18-21 euros) and main course (25-30 euros) there is one … Continue reading Dining in the Netherlands: Terroir
We have been celebrating the anniversary of our first date with a dinner at Librije for years now, although in 2020 and 2021 the restaurant was closed due to Covid and we had to go to Librije on another date. … Continue reading Dining in the Netherlands: Librije*** (December 2022)
Bussia is one of my favorite restaurants in Amsterdam. I had not been for a while, due to Covid and because it is so popular that you usually need to make a reservation a few weeks in advance. The restaurant … Continue reading Dining in Amsterdam: Bussia (2022)
We were supposed to go to Librije in December for our annual anniversary celebration, but due to the pandemic it was postponed until now. As usual we had a package with an 8 course degustation plus champagne and wine pairings, … Continue reading Dining in the Netherlands: Librije*** (2022)
Our annual dinner at the Librije in December of last year had to be postponed due to the pandemic. Now that most of us our vaccinated, restaurants are back in business and we could catch up our dinner. As usual … Continue reading Dining in the Netherlands: Librije*** (2021)
There are two restaurants holding three Michelin stars in the Netherlands: Librije and Inter Scaldes. Librije has held the 3 stars since 2004 and we have eaten there every year since (click here for the review of our latest visit). … Continue reading Dining in the Netherlands: Inter Scaldes*** (2020)
Every year we celebrate our wedding anniversary with a dinner at a special restaurant. Due to the virus, the plans I had made well in advance for our 18th anniversary had to be cancelled. Luckily there are some good restaurants … Continue reading Dining in the Netherlands: Tribeca**
I’ve been following chef Richard van Oostenbrugge since he started as the chef of Bord’eau in Hotel de l’Europe in Amsterdam. After gaining two Michelin stars, he started his own restaurant 212 and this is our second visit. 212 has been open for 2 years and now has one Michelin star. The restaurant is different from most other Michelin-starred restaurants as the seating is at a bar around the kitchen where you can see the dishes being finished. (The actual kitchen is downstairs.) We opted for the six course tasting menu (138 euros) with premium wine pairing (118 euros). The … Continue reading Dining in Amsterdam: 212* (2020)
De Librije is the best restaurant in the Netherlands and has been awarded three Michelin stars for 15 years in a row now. It is often ranked among the World’s 50 Best Restaurants. We have been there each of those 15 … Continue reading Dining in the Netherlands: Librije*** (2019)
The restaurant formerly known as Librije’s Zusje in Amsterdam has changed its name and is now called Spectrum. It is still run by chef Sidney Schutte and maître Sascha Speckemeier and still has two Michelin stars. The last time we … Continue reading Dining in Amsterdam: Spectrum**
As every year, we celebrate the anniversary of our first date with a meal at Librije. It is easily the best restaurant in the Netherlands and has three Michelin stars. There are tasting menus of 5, 6, or 7 courses … Continue reading Dining in the Netherlands: Librije*** (2018)
Chefs Richard van Oostenbrugge and Thomas Groot left Bord’eau (where they had earned two Michelin stars within three years) and started there own restaurant: 212. The name refers to the address of their new restaurant (Amstel 212 in Amsterdam) and … Continue reading Dining in Amsterdam: 212
Bitterballen are popular party food in the Netherlands. They are breaded and deep fried, and usually filled with a meat ragoût. I have already blogged about those here. When they are larger and have a cylindrical shape, they are called … Continue reading Shrimp Croquettes (Garnalenbitterballen)
Every year we celebrate the anniversary of our first date with a dinner at De Librije, our favorite restaurant in the Netherlands with 3 Michelin stars and ranked #34 on the World’s 50 Best Restaurants. De Librije is located in … Continue reading Dining in the Netherlands: Librije*** (2017)
It was over 4 years ago that I last dined at Vermeer, the one Michelin star restaurant of chef Chris Naylor, located just across the street from Central Station in Amsterdam. As you can read here in the review of my previous visit, it was good then but not spectacular. I had recently heard good things about it, and when I read an interview with the maitre in which he explained they had upgraded the wine pairings to be able to serve wines at par with the food, I decided to check it out again. I’m glad that I did, … Continue reading Dining in Amsterdam: Vermeer* (2017)
A frikandel is one of the most popular Dutch fast food items. They are usually produced from “mechanically separated meat”, which means any meat that can be obtained through mechanical means from a carcass after ‘regular’ butchering has finished. To … Continue reading Frikandellen (Dutch Deep Fried Hot Dog)
Duivekater is a traditional festive bread that originates in Amsterdam and surroundings and is now still popular in the Zaanstreek where I grew up (and still live), just north of Amsterdam. There are sources as far back as the 16th … Continue reading Duivekater
Librije’s Zusje is the “little sister” of Librije in the Waldorf Astoria Hotel in Amsterdam, with two Michelin stars. Two years ago we had dinner there for the first time, and I concluded back then it was the best restaurant in Amsterdam. … Continue reading Dining in Amsterdam: Librije’s Zusje** (2017)
Podium onder de Dom is a restaurant in Utrecht (half an hour south-east of Amsterdam) that is located right under the city’s main landmark, the Dom (cathedral) tower. They do not have a Michelin star (yet) — but it seems … Continue reading Dining in the Netherlands: Podium onder de Dom
Every year we celebrate our anniversary at Librije, our favorite restaurant in the Netherlands and one of our favorite restaurants in the world. The restaurant run by chef Jonnie Boer (no relation) and his wife and sommelier/maitre Thérèse is located … Continue reading Dining in the Netherlands: Librije*** (2016)
We have two restaurants with three Michelin stars in the Netherlands, the Librije and De Leest. This was our third visit and the second that I am writing about on the blog; click here to read about my previous experience … Continue reading Dining in the Netherlands: De Leest*** (2016)
De Kruidfabriek is the new restaurant by Peter Lute, known as one of the judges of the Dutch version of MasterChef. The name is a pun that works in Dutch only, because the restaurant is housed in a former gunpowder factory … Continue reading Dining near Amsterdam: De Kruidfabriek by Lute
Sinne is a small restaurant in the Pijp neighborhood of Amsterdam that was awarded a Michelin star in 2014. So it was about time I went to check it out. The cuisine is a mixture of Mediterranean and Oriental influences. You … Continue reading Dining in Amsterdam: Sinne*
De Librije is our favorite restaurant in the Netherlands and we go there every year for our anniversary. We celebrate two anniversaries each year, and after 10 years of celebrating our wedding anniversary at the Librije in June, we decided … Continue reading Dining in the Netherlands: Librije*** (2015)
Almost two years have passed since our last visit to Bord’eau, the two-star restaurant in Hotel de l’Europe, and so it was time to check the new developments on our home turf. Also because I was curious to compare it … Continue reading Dining in Amsterdam: Bord’eau** (2015)
Limburg is a province in the South of the Netherlands that is famous for its pies, known as vlaai. I’ve already posted recipes for a version with cherries, kersenvlaai, and one with apricots, abrikozenvlaai. One of the most famous types is … Continue reading Gooseberry Meringue Pie from Limburg (Kruisbessenvlaai, Krosjelevlaai mit Sjoem)
Daalder is located on Lindengracht in the Jordaan neighborhood in Amsterdam. It has nice outside seating, perfect for dinner on a (rare) warm summer night. Inside the tables are small and a bit close together. Daalder doesn’t have a menu. … Continue reading Dining in Amsterdam: Daalder
I use two rules for distinguishing a good Italian restaurant from a tourist trap. The rule in Italy is that the menu should have local dishes from the region (e.g. spaghetti alla carbonara is a good sign in Rome but … Continue reading Dining in Amsterdam: Eatmosfera
One of our favorite restaurants is the Librije, three Michelin star restaurant in Zwolle (Netherlands) of Jonnie and Térèse Boer (no relation). Less than a year ago, sister restaurant Librije’s Zusje (“zusje” means little sister) opened in the Waldorf Astoria … Continue reading Dining in Amsterdam: Librije’s Zusje**
Inter Scaldes is a restaurant with manoir (hotel) that has had two Michelin stars since 1984. The current chef Jannis Brevet has been the chef since 2001. The name refers to its location between the Oosterschelde and Westerschelde near the village of … Continue reading Dining in the Netherlands: Inter Scaldes**
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