When we were visiting our friends Tina & Magnus in Sweden, Tina made this wonderful dessert for us: rhubarb and strawberries topped with an oats crust and baked in the oven. I watched her making it and took some photos, and thought it was delicious so I got her permission to share the recipe with you. For those of you who can read Swedish this should suffice, but for the rest here is the step by step in English. I’ve increased the quantities in the non-metric equivalent a bit to avoid things like “5/6 cup”. Ingredients For the oats crust … Continue reading Tina’s Rhubarb Strawberry Crisp (Rabarber och Jurdgobbar med knäckigt havrepajs täcke)