Peperoni imbottiti alla Sorrentina (Stuffed Bell Peppers alla Sorrentina)

In the Sorrento peninsula, famous for the Amalfi Coast, bell peppers are stuffed with a mixture of eggplant, olives, capers, bread, basil, and parsley. We enjoyed this humble but tasty vegan antipasto at Lo Stuzzichino. It is a bit of … Continue reading Peperoni imbottiti alla Sorrentina (Stuffed Bell Peppers alla Sorrentina)

Choosing a Pasta Shape, Part 2: Spaghetti with Bell Peppers and Olives

Pasta comes in many shapes. The most common include spaghetti, penne, tagliatelle, orecchiette, and lasagne. Apart from fresh pasta and dried pasta, one of the main distinctions is between ‘short’ pasta such as penne and orecchiette, and ‘long’ pasta such … Continue reading Choosing a Pasta Shape, Part 2: Spaghetti with Bell Peppers and Olives

Choosing a Pasta Shape, Part 1: Penne with Bell Peppers and Olives

Pasta comes in many shapes. The most common include spaghetti, penne, tagliatelle, orecchiette, and lasagne. Apart from fresh pasta and dried pasta, one of the main distinctions is between ‘short’ pasta such as penne and orecchiette, and ‘long’ pasta such … Continue reading Choosing a Pasta Shape, Part 1: Penne with Bell Peppers and Olives