
Swordfish Palermitana (Pesce Spada alla Palermitana)
Breadcrumbs are often used in Sicilian cuisine to provide texture to antipasti such as sarde beccafico, primi piatti such as pasta with anchovies and broccoli, and secondi such as cotoletta alla palermitana. The latter dish inspired me to prepare swordfish … Continue reading Swordfish Palermitana (Pesce Spada alla Palermitana)