I prepared this dish a couple of months ago and neglected to blog about it. Although Stefano presented it as a summer dish, it is great for autumn as well. Celery is often used in Italian cooking together with onions … Continue reading Pasta with Celery (Pasta al Sedano)
Radicchio di Treviso is an Italian type of chicory from an area near Venice. It is related to what is known as witlof in the Netherlands. I had cut some heads of radicchio into quarters and brushed them with olive … Continue reading Pasta al Radicchio
It is interesting how you can vary even the simplest of Italian recipes. I make pasta with broccoli often, and I often make it like I described in this post with anchovies, garlic, and chilli. I cook the broccoli and … Continue reading Pasta with Broccoli and Pancetta
Kees is working on the boat and I contribute by luring friends to help out by providing dinner. After a day of hard work, a baked pasta dish seemed like a good idea. This was also very practical, as I … Continue reading Baked Pasta with Ham and Peas (Pasta al Forno con Cotto e Piselli)
This is the first Italian-style dish that I created myself and I’m still making it on a regular basis because it’s so good. It’s not authentic and the odds are against me that an Italian would ever make a similar dish, but who cares as long as it’s good 😉 This is simple home cooking and not haute cuisine. I created this dish in the late nineties because I thought that since pesto goes well with chicken, pesto goes well with haricots verts and pesto goes well with sundried tomatoes, the combination of all of them should be nice. And … Continue reading Pasta with chicken, pesto, haricots verts, and sundried tomatoes
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