Potato Gnocchi with Venison and Chanterelles (Gnocchi di Patate al Ragù di Cervo e Finferli)

There are different ways of cooking the potatoes to make gnocchi. You can cook the potatoes sous-vide, or roast the potatoes in the oven. In this post I show that you can also simply boil the potatoes. I should probably do a … Continue reading Potato Gnocchi with Venison and Chanterelles (Gnocchi di Patate al Ragù di Cervo e Finferli)

Tagliatelle Mortadella e Indivia (Pasta with Mortadella and Endive)

My parents took us out to dinner at Da Marcello, an Italian restaurant within easy biking distance (in Krommenie) that’s been there for almost 7 years but that we had never eaten at. Since Krommenie isn’t exactly a big city, I wasn’t expecting much but I was wrong: the food at Marcello’s is very good. And so is the service, as well as the matching wines.Marcello is from a small town in Puglia, and has lived in the Netherlands for 30 years. He used to own a pizzeria in the same town, but in 2005 upgraded to a ristorante (his … Continue reading Tagliatelle Mortadella e Indivia (Pasta with Mortadella and Endive)