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Stefan's Gourmet Blog

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Tag: prawns

2. Primi (pasta, risotto)11 Comments

Risotto ai Frutti di Mare (Seafood Risotto)

August 20, 2018August 20, 2018 StefanGourmet

To my surprise I had not yet blogged my recipe for risotto ai frutti di mare. That needed to be rectified as soon as possible, and it is certainly no punishment to have to eat this. There are two important … Continue reading Risotto ai Frutti di Mare (Seafood Risotto)

2. Primi (pasta, risotto)18 Comments

Linguine with Shrimp, Pesto, and Zucchini

October 20, 2015October 20, 2015 StefanGourmet

The combination of shrimp and pesto may sound strange, but you can find pasta with this pairing of ingredients on the menu of many restaurants in Italy or on Italian blogs . And the combination does work. In fact, if … Continue reading Linguine with Shrimp, Pesto, and Zucchini

2. Primi (pasta, risotto)13 Comments

Pasta with Jumbo Shrimp and Samphire (Pasta con Gamberoni e Salicornia)

August 14, 2015 StefanGourmet

Samphire has been an easily available ingredient around here for years, but I haven’t been using it very often. As it is such a local ingredient to me, it had not occurred to me to use it in Italian cooking. … Continue reading Pasta with Jumbo Shrimp and Samphire (Pasta con Gamberoni e Salicornia)

1. Antipasti (appetizers)17 Comments

Kerupuk, Krupuk, Kroepoek (Shrimp Crackers)

May 24, 2015May 24, 2015 StefanGourmet

Because of our, euphemistically put, shared history, kroepoek (Indonesian shrimp crackers, the Indonesian spelling is kerupuk or krupuk) is very common and very popular in the Netherlands. You can buy it at every supermarket and ‘Chinese/Indonesian’ restaurants sell large rectangular sheets of … Continue reading Kerupuk, Krupuk, Kroepoek (Shrimp Crackers)

1. Antipasti (appetizers)13 Comments

Gambas al Pil Pil (Shrimp with Garlic and Paprika)

November 23, 2014 StefanGourmet

Food blogs are an easy way to get to know food from all over the world, without having to leave your home. I have been to the Spanish Costa del Sol a long time ago, but got to know Gambas … Continue reading Gambas al Pil Pil (Shrimp with Garlic and Paprika)

2. Primi (pasta, risotto)21 Comments

Fish Ravioli with Seafood (Ravioli di Pesce ai Frutti di Mare)

April 7, 2014 StefanGourmet

In Italy, ravioli with a seafood stuffing are usually made with potato rather than ricotta and/or egg to bind the stuffing. In this case I selected seabream (orata) to stuff the homemade fresh ravioli, and I served them with a … Continue reading Fish Ravioli with Seafood (Ravioli di Pesce ai Frutti di Mare)

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