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Tag: red mullet

2. Primi (pasta, risotto)4 Comments

Pasta with Red Mullet Sous-Vide and Pistachios (Taglioni con Triglie e Pistacchi)

October 13, 2019October 13, 2019 StefanGourmet

Red mullet is a very tasty fish, but it dries out easily as it is very lean. By cooking it sous-vide at a low temperature, the fish will be very tender and juicy. Flaked and mixed with extra virgin olive … Continue reading Pasta with Red Mullet Sous-Vide and Pistachios (Taglioni con Triglie e Pistacchi)

Secondi di Pesce (fish dishes)5 Comments

Stuffed Red Mullet with Pistachios and Orange (Triglie ripiene)

December 16, 2018December 16, 2018 StefanGourmet

Sarde a Beccafico is a famous traditional dish from Sicily. The sardines are stuffed with breadcrumbs, raisins, pine nuts, and baked in the oven with orange juice. At Cala del Citro the chef made a dish with red mullet that … Continue reading Stuffed Red Mullet with Pistachios and Orange (Triglie ripiene)

2. Primi (pasta, risotto)9 Comments

Black Ravioli with Red Mullet and Fennel (Ravioli con triglie e finocchi)

October 1, 2018 StefanGourmet

This dish was inspired by similar ravioli I had at Angiolina in Campania. It was listed as red mullet ravioli with fennel on the menu, but it was actually served with carrot and cherry tomatoes. Here I opted to use … Continue reading Black Ravioli with Red Mullet and Fennel (Ravioli con triglie e finocchi)

1. Antipasti (appetizers), Secondi di Pesce (fish dishes)13 Comments

Brandade of Red Mullet and Fennel (Brandade de Rouget et Fenouil)

February 4, 2018January 29, 2018 StefanGourmet

Bonifacio is the most beautiful town in Corsica, and that is where I had brandade de rouget et fenoil at the nice restaurant l’Archivolto. Brandade is usually an emulsion of salted cod and olive oil, but there are also versions … Continue reading Brandade of Red Mullet and Fennel (Brandade de Rouget et Fenouil)

2. Primi (pasta, risotto)15 Comments

Spaghetti Risottati alle Triglie (Risotto-Style Spaghetti with Red Mullet)

September 11, 2015 StefanGourmet

There is something fishy about this post. See if you can find out what it is while you are reading. I’ll reveal the mystery at the end… Many Italian pasta recipes will tell you to cook the pasta for a … Continue reading Spaghetti Risottati alle Triglie (Risotto-Style Spaghetti with Red Mullet)

2. Primi (pasta, risotto)12 Comments

Calamarata al Ragù di Pesce (Pasta with Fish Ragù)

February 24, 2015 StefanGourmet

Calamarata is a pasta shape from southern Italy that looks like rings of calamari, and it is most often served with a seafood sauce. This fish ragù is very simple and can be prepared while the pasta cooks (provided that … Continue reading Calamarata al Ragù di Pesce (Pasta with Fish Ragù)

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