Sous-vide Rib Steak finished on the BBQ

  Once a year Kees throws an overnight party on our boat with about 25 friends, which involves a BBQ, a lot of beer, and a lot of fun. This year I decided to tag along (drinking wine rather than beer) and had a great time as well. I brought along 5 kilograms (11 lbs) sous-vide pre-cooked beef that was finished on the BBQ that was a big hit. All of it was devoured in five minutes. It was good quality marbled Irish beef, but since it was a cut that can usually only be prepared as a braise or … Continue reading Sous-vide Rib Steak finished on the BBQ