Broiled Cod alla Romagnola (Grigliata di Pesce alla Romagnola)

On the Adriatic seacoast of Romagna, all kinds of seafood are marinated with parsley, garlic, olive oil, and lemon juice, and then coated with breadcrumbs and grilled or broiled. The marinade gives the seafood a nice flavor, whereas the breadcrumbs help to keep the seafood tender and moist. This recipe is quite similar to ChgoJohn’s recipe for Bacala alla Griglia, which is not surprising since the Marche region where is family comes from is just south of Romagna. Continue reading “Broiled Cod alla Romagnola (Grigliata di Pesce alla Romagnola)”