Hot dog à la Stefan

Eating hot dogs is not something that really fits with my reputation. It is true that I do not generally eat hot dogs. In winter I do however like to make my own gourmet version and that goes like this: I bake my own wholewheat buns, I procure artisan prize-winning smoked pork sausage (rookworst) from the butcher I frequent, and I serve it with sauerkraut and home-made ketchup. Home-made mustard and home-made sauerkraut would also be nice, but those are bridges I haven’t crossed just yet. And who knows, perhaps I’ll even smoke my own pork sausage one day? In any case, my “hot dog” tastes a lot better than one from a street vendor. Continue reading “Hot dog à la Stefan”

Kale with Mashed Potatoes and Smoked Pork Sausage (Boerenkool met worst)

Since I had all this left-over kale from the kale salad with goat cheese I made recently, I decided to make a very traditional Dutch dish: boerenkool met worst. I’ve eaten this lots when I was a child, but never made it myself before since I never really liked it. I discovered that I actually quite liked this version, since it tastes a lot better when you remove the bitter stems from the kale. And perhaps my palate has evolved a bit, too? I’m not sure if the traditional smoked pork sausage (rookworst) is available anywhere outside of this country. … Continue reading Kale with Mashed Potatoes and Smoked Pork Sausage (Boerenkool met worst)