Corn Soup with Crab

When I read about the “Luscious Creamy Corn Soup with Crab” on Richard McGary’s blog REMCooks, I immediately knew I just had to try this. I hardly ever cook with either corn or crab, so this would be something new and exciting. It was quite a bit of work, but it turned out great! This is a very elegant dish for a fancy dinner party or special occasion. Thanks for the idea, Richard! The local North Sea crab is a bit different from the king crab that Richard used. King crab is available here, but only deep frozen and ridiculously … Continue reading Corn Soup with Crab