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Tag: thai basil

Asian cuisine18 Comments

Three Cup Chicken (Taiwanese Chicken with Thai Basil)

May 21, 2018May 21, 2018 StefanGourmet

We love Taiwanese food so much that it keeps coming on the blog (and that we are already thinking about when to there again). We liked the “three cup” scallops and squid so much, that I decided to try it … Continue reading Three Cup Chicken (Taiwanese Chicken with Thai Basil)

Asian cuisine11 Comments

Taiwanese Scallops with Basil (‘3 Cup’ Scallops)

April 25, 2018April 25, 2018 StefanGourmet

One of my favorite dishes in Taiwan was ‘3 cup’ scallops. The name refers to the sauce, which includes equal amounts of soy sauce, rice wine, and sesame oil. But the star of the dish is the Taiwanese basil, which … Continue reading Taiwanese Scallops with Basil (‘3 Cup’ Scallops)

Asian cuisine13 Comments

Taiwanese Squid with Thai Basil and Ginger

March 9, 2018March 9, 2018 StefanGourmet

As Taiwan is an island we traveled along the coast, it is not surprising that seafood was abundant and fresh. Squid was available as street food (recipe to follow in the summer) and stir fried in restaurants. At 旗后活海產 on Cijin … Continue reading Taiwanese Squid with Thai Basil and Ginger

Asian cuisine, Secondi di Carne (meat dishes)9 Comments

Thai Chicken and Eggplant Stir-Fried with Red Curry (Pad Phed Gai)

July 9, 2015July 9, 2015 StefanGourmet

The next dish in our High Heel Gourmet-inspired Thai feast was this simple but oh so tasty stir-fried chicken and eggplant with red curry paste. This was actually one of the tastiest Thai dishes I have prepared so far. The … Continue reading Thai Chicken and Eggplant Stir-Fried with Red Curry (Pad Phed Gai)

Asian cuisine, Secondi di Pesce (fish dishes)10 Comments

Thai Fish Mousse (Hor Mok Pla)

July 5, 2015July 5, 2015 StefanGourmet

The second course of our High Heel Gourmet-inspired Thai feast was Thai fish mousse (Hor Mok Pla). The flavors are quite similar to Thai fish cakes (Tod Mun Pla), as it is fish with Thai red curry paste. But the … Continue reading Thai Fish Mousse (Hor Mok Pla)

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