Clam and Turnip Soup

April 13, 2018April 13, 2018 StefanGourmet

This very simple and elegant yet unusual dish was inspired by a dish we had a RyuGin in Taipei. It uses only three ingredients (well four if you count water): clams, turnips, and scallions. In my adaption I’ve simply used … Continue reading Clam and Turnip Soup

Contorni (side dishes), Secondi di Carne (meat dishes)5 Comments

Venison with Turnips and Peas

June 20, 2016June 20, 2016 StefanGourmet

This recipe is all about the turnips, small purple turnips that we get in spring and are called “meiraapjes” in Dutch. They look very pretty with their nice purple color, which unfortunately will be gone once you have peeled them. … Continue reading Venison with Turnips and Peas

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Clam and Turnip Soup

Venison with Turnips and Peas