This is what I had for dinner tonight. Quick and simple, but very tasty. There are a couple of tricks that I used: Instead of dicing the fish and then browning it, I browned it first and then diced it. … Continue reading Paccheri al Ragù di Rana Pescatrice (Pasta with Monkfish)
One of my favorite dishes is veal saltimbocca, veal cutlets with prosciutto and sage. The combination works so well, that I thought it would be nice to make a variation using veal breast. This cut of meat is more flavorful … Continue reading Veal Roulade with Prosciutto and Sage (Punta di Vitello con Prosciutto e Salvia)
Lately I’ve been getting a lot of inspiration from three Italian food blogging ladies that I follow. Even though I like to experiment with different cuisines and techniques, Italian home cooking always stays closest to my heart. In this case … Continue reading Breaded Lamb Chops (Costolette di Agnello Impanate)
Stefan's Gourmet Blog 