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Stefan's Gourmet Blog

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Tag: vinho verde

1. Antipasti (appetizers)5 Comments

Meia desfeita de Bacalhau (Salad of Salted Cod and Chickpeas)

November 8, 2020November 8, 2020 StefanGourmet

We had Meia desfeita de Bacalhau as a petisco (tapa) at the Tasting Room in Cascais, on the coast near Lisbon. A wine and petiscos (tapas) bar that I can strongly recommend, by the way, for their excellent selection of … Continue reading Meia desfeita de Bacalhau (Salad of Salted Cod and Chickpeas)

1. Antipasti (appetizers)4 Comments

Amêijoas à Bulhão Pato (Clams in Portuguese Style)

October 18, 2020October 18, 2020 StefanGourmet

Amêijoas à Bulhão Pato is a very common dish in Portugal that many if not most restaurants have on their menu, also as tapas (called petiscos in Portuguese). Amêijoas is Portuguese for clams, and the dish has been named after the … Continue reading Amêijoas à Bulhão Pato (Clams in Portuguese Style)

Secondi di Pesce (fish dishes)16 Comments

Grilled Sardines

October 2, 2016October 2, 2016 StefanGourmet

This blog is sometimes about fancy food or wine, but mostly it is about food prepared from scratch using high quality fresh ingredients, in such a way that the ingredients shine. During our travels I didn’t do a lot of … Continue reading Grilled Sardines

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