Fresh Pappardelle with Kingfish, Scamorza, and Green Asparagus

March 13, 2021 StefanGourmet

In Italian pasta svuotafrigo means to make a pasta dish “to empty your fridge”, i.e. to dress pasta with what needs to be used up. I had some leftover kingfish in my fridge from making sushi and sashimi that needed … Continue reading Fresh Pappardelle with Kingfish, Scamorza, and Green Asparagus

Secondi di Carne (meat dishes)9 Comments

Blanquette de Veau Sous-Vide (Creamy Veal Stew)

February 11, 2017February 11, 2017 StefanGourmet

Blanquette de veau is a classic French dish that I was reminded of by Nadia. Visit her wonderful blog for a classic recipe. I’ve prepared a sous-vide version that turned out delicious. Blanc is French for white, and so everything … Continue reading Blanquette de Veau Sous-Vide (Creamy Veal Stew)

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Tag: white sauce

Fresh Pappardelle with Kingfish, Scamorza, and Green Asparagus

Blanquette de Veau Sous-Vide (Creamy Veal Stew)