This vegetable appetizer was inspired by a dish we enjoyed at Casa Velha in Portugal a few weeks ago, though it is certainly not a Portuguese dish. I liked the idea of using thinly sliced celeriac (celery root) instead of … Continue reading Celeriac ‘Ravioli’ with Parsnip and Mushrooms
I always like it when I get requests for a dinner party, because it makes it easier to choose what to make. In this case, the request was something with shrimp and garlic. Because of the season I looked for … Continue reading Shrimp, Pumpkin, and Almonds
This a great appetizer for a dinner party, because it is delicious, looks great, and is quite easy to prepare. Only a few ingredients are needed to make a fantastic dish. Scallops and bacon are friends, so bacon-wrapped scallops are … Continue reading Bacon-Wrapped Scallop with Pumpkin
