Orecchiette with Lamb Ragù and Cream of Smoked Eggplant (Orecchiette al Ragù di Agnello e Crema di Melanzana Affumicata)

This delicious pasta dish is the result of serendipity. I had cooked and smoked too many eggplants to serve as antipasto with mozzarella and tomato confit, and I was in the process of experimenting with lamb ragù in the sous-vide. … Continue reading Orecchiette with Lamb Ragù and Cream of Smoked Eggplant (Orecchiette al Ragù di Agnello e Crema di Melanzana Affumicata)

Lamb-stuffed Eggplant

I invented this dish myself, so as far as I know it is not an authentic recipe unless I recreated it by accident. It’s definitely Mediterranean though. I love the combination of lamb, eggplant and rosemary and that’s why I created this dish. I’ve been making it for years and have made small improvements over time. It is not a lot of work but it does take a while to make, so when I want to eat this after work I will prepare the night before. Ingredients For 2 servings as a main course or 4 servings as a substantial appetizer … Continue reading Lamb-stuffed Eggplant