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Tag: beet

1. Antipasti (appetizers)10 Comments

‘Brussels Sprouts’ Stuffed with Cream of Foie Gras

January 12, 2019January 12, 2019 StefanGourmet

Since I had more foie gras than I needed to prepare Tournedos Rossini, I decided to use the leftover foie gras to make a simple appetizer of faux Brussels sprouts filled with cream of foie gras, inspired by a more … Continue reading ‘Brussels Sprouts’ Stuffed with Cream of Foie Gras

1. Antipasti (appetizers)17 Comments

Eel Ice Cream with Beets

November 27, 2018November 27, 2018 StefanGourmet

One of my favorite inventive dishes from our trip to Italy was the eel ice cream at Don Alfonso. There it was served with rose-flavored pasta, but I thought it would also work very well with beets. Eel is most … Continue reading Eel Ice Cream with Beets

4. Dolci (dessert)12 Comments

Hazelnut and Beet Cake

October 28, 2016October 28, 2016 StefanGourmet

Yes, you’ve read it correctly, a cake that contains beets (also known as beetroot). When I saw this recipe on Polianthus’ blog, I was intrigued and knew I had to try it. I am glad that I did, because the … Continue reading Hazelnut and Beet Cake

1. Antipasti (appetizers), Secondi di Pesce (fish dishes)10 Comments

Roasted Beets, Mackerel, Balsamic

June 25, 2016June 25, 2016 StefanGourmet

The best dishes are those that use only a few ingredients. In this case: beets, mackerel, and balsamic vinegar (plus salt, pepper, and olive oil). It is a versatile dish: you could serve it lukewarm or at room temperature as … Continue reading Roasted Beets, Mackerel, Balsamic

2. Primi (pasta, risotto)8 Comments

Beetroot Ravioli with Gorgonzola Sauce

October 18, 2015October 18, 2015 StefanGourmet

This dish has been inspired by a dish we had at Le Calandre in Italy. The concept is very easy: beetroot juice is turned into jelly using agar, ravioli are filled with the beetroot jelly, and when the ravioli are … Continue reading Beetroot Ravioli with Gorgonzola Sauce

Secondi di Pesce (fish dishes)18 Comments

Salmon ‘Shawarma’ with Beetroot Tzatziki on Pita or Naan Bread

July 31, 2015August 8, 2015 StefanGourmet

Pita bread with shawarma, usually lamb or pork, is popular street food in the Netherlands. I discovered that it can be really good, if freshly made from high quality ingredients. You can read my post about that here. Some months … Continue reading Salmon ‘Shawarma’ with Beetroot Tzatziki on Pita or Naan Bread

4. Dolci (dessert)10 Comments

Beetroot, Fennel and Ginger Sorbet

October 13, 2014October 12, 2014 StefanGourmet

This is what I came up with when I put my mind to creating a dessert made from vegetables. I sweetened freshly juiced beetroot, fennel, and ginger and then turned it into a sorbet. To keep the flavor as fresh … Continue reading Beetroot, Fennel and Ginger Sorbet

Contorni (side dishes)14 Comments

Salt-Baked Beetroot Experiment

February 18, 2014 StefanGourmet

After really having liked salt-baked beetroot at Bord’eau, I decided to make this myself and served it as side for smoked ham of lamb for Christmas. When I googled for some recipes, I noticed that some recipes used only salt, … Continue reading Salt-Baked Beetroot Experiment

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